WHERE TO STAY
Nestled in the Engadin valley, Badrutt’s Palace is a five star resort with old school charm (the building dates back to 1896). The fairytale-esque building features panoramic views of the Alps, has six restaurants, a subterranean spa and in winter, its own ice rink.
If you’re looking for something a little less chocolate-box, without sacrificing on elegance, the Kulm Hotel is another classic spot. The rooms offer a modern take on typically Swiss interior design, using local stone and pine. Stop by the lobby after a long day on the slopes, for a cocktail overlooking the lake, then try the Luke Edward Hall-designed Amaru restaurant, for delicious Peruvian cuisine from chef Claudia Canessa.